This is my very first time eating this kind of food! 😀
Tikoy is a Chinese New Year Cake… And somehow, it’s like a rice cake…
The instructions on how to cook them is there already… So I followed the steps and cooked this Tikoy! 😀
Beat the egg and slice the Tikoy, then soak the slices onto the egg.
Deep fry until golden brown.
And there you have it!
It tasted good! Crunchy on the outside but soft and chewy in the inside! Have you ever tasted Buchi? It kinda tastes like that, except with out the sesame seed and the filling inside! It’s fun to cook and it’s also tasty! This will not be my last time eating this! 😀
honeycrunch321 
Eh, I don’t like Chinese food. 😦
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Chinese food here is good! 😀
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Shouldn’t it always taste the same?
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It taste different… Some say Korean food tastes different in other countries… 😀
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Really? Well I’ve never really tried Korean food, at least not enough to know if I like it. I’ve tried some Japanese food and that seems to be pretty good.
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Oh… 🙂
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Chinese food is great over here, Cybuster! I’d give this a try! 😀
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Gross! 😥
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American Chinese food is different then eating it really from China. They Americanize things and it usually tastes better.
Not sure how that works for Korean/Japanese food XD But I hear it’s better from the countries.
I wouldn’t mind trying that, honeycrunch! 🙂
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😀
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OH MY GOSH! THIS ONE’S MY FAVORITE! ILOVE LOVE LOVE TIKOY! 😊 ESPECIALLY WHEN IT’S WRAPPED BY A LUMPIA WRAPPER AND EGG! OH MY!!!
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*High-five*
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